Tag Archives: Sweet Potatoes

The Sweet Truth About Sweet Potatoes

28 Wednesday Feb 2024

Posted by in Hearth Health, Nutrients, Nutrition, Recipes

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“Sweet potatoes are the world’s healthiest food.” — Dr. Mehmet Oz

Sweet potatoes, with their vibrant hues and sweet, earthy flavor, have long been cherished as a staple in kitchens worldwide. From comforting classics to innovative culinary creations, the humble sweet potato has emerged as a superfood and continues to captivate our taste buds and inspire culinary adventures.

Sweet Beginnings

The history of sweet potatoes traces back thousands of years. Believed to have originated in Central and South America, the orange-colored vegetable was first cultivated as early as 2500 BC by pre-Columbian civilizations such as the Incas and the Aztecs. In the 16th century, the Spanish explorers discovered the vegetable when traveling the Americas and named the “sweet potato” for its sweet taste and similarity to the potato consumed in Europe.

Sweet potatoes, also known as Ipomoea batatas, have since found their way into diverse cuisines and cultures, each adding its own unique twist to traditional dishes. From the sweet potato pie and sweet potato pie baked in the U.S. to Japan’s indulgent daigaku imo and India’s shakarkandi chaat, sweet potatoes play a starring role in a rich tapestry of global culinary traditions.

Yet, the name sweet “potato” can be misleading, as sweet potatoes are not related to regular potatoes. They belong to an entirely different botanical family altogether— the morning glory family, Convolvulaceae—and differ in appearance, taste, and nutrition.

Nutritional Powerhouse

Beyond their delicious taste and vibrant colors, sweet potatoes boast an impressive array of health benefits. Packed with vitamins, minerals, and dietary fiber, they are a nutritional powerhouse that supports overall well-being. Here are some reasons why sweet potatoes are regarded as a superfood.

  • Rich in Nutrients: Sweet potatoes are packed with essential vitamins and minerals including vitamin A, an essential for maintaining healthy vision and supporting immune function. In fact, one medium-sized sweet potato contains 400% of your daily recommended intake of vitamin A! They also provide vitamin C, potassium, and antioxidants, helping to combat inflammation and promote heart health, and are a good source of antioxidants, such as beta-carotene, which can help protect cells from damage caused by free radicals.
  • High in Fiber: High in dietary fiber, sweet potatoes can help keep your digestive system healthy, promote regular bowel movements, prevent constipation, and support overall gut health.
  • Low Glycemic Index: Despite their natural sweetness, sweet potatoes have a relatively low glycemic index (GI). This means they are less likely to cause a rapid spike in blood sugar levels compared to other starchy foods. Sweet potatoes can be a suitable option for individuals managing blood sugar levels or diabetes.
  • Versatile and Delicious: Sweet potatoes can be prepared and enjoyed in a variety of ways, making them a versatile ingredient in both savory and sweet dishes. From roasted sweet potato fries to mashed sweet potatoes to sweet potato pie, there are countless delicious recipes that feature this nutritious vegetable.
  • Promotes Eye Health: Sweet potatoes are an excellent source of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for maintaining healthy vision, as it supports the function of the retina and helps prevent conditions like night blindness and age-related macular degeneration.
  • Supports Immune Function: The vitamin C content in sweet potatoes helps support the immune system and promotes the body’s ability to fight off infections and illnesses.

Daily Diet

One of the most appealing qualities of sweet potatoes is their versatility in adding them to your meals. Whether roasted, mashed, baked, or fried, incorporating sweet potatoes into your daily diet is not only delicious but also a simple way to elevate your nutrition and culinary experiences.

For a savory twist, try roasting sweet potato wedges with a sprinkle of smoked paprika and sea salt for a satisfying snack or side dish. Or, whip up a creamy sweet potato soup infused with warming spices like ginger and turmeric for a comforting meal on chilly evenings. Here are a few more simple ideas.

  • Roasted sweet potato fries: Cut sweet potatoes into thin fries and roast in the oven or in an air fryer with a little bit of oil and seasoning for a healthy alternative to regular French fries.
  • Sweet potato mash: Boil sweet potatoes until tender, then mash them with a little bit of butter, salt, and pepper for a delicious side dish.
  • Sweet potato toast: Slice sweet potatoes lengthwise and toast in a toaster or in the oven. Top with your favorite toppings.

Sweet potatoes also shine in sweet treats and desserts. Indulge in a slice of decadent sweet potato pie, fragrant with cinnamon and nutmeg, or savor the delicate sweetness of a Japanese-style sweet potato mochi.

So, whether you’re savoring a steaming bowl of sweet potato curry or indulging in a slice of sweet potato pie, take a moment to appreciate the magic of this extraordinary vegetable. Embrace the sweet goodness of sweet potatoes and let them inspire you to create delicious memories and culinary masterpieces, one bite at a time, and reap their nutritional benefits and fuel your body with wholesome goodness.

Be Fit. Be Strong. Be Well.
Adriana

What’s for Dinner? Halibut, Zucchini, and Sweet Potato Fries

08 Monday Aug 2011

Posted by in Diet, Recipes

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One of my passions is cooking and baking. I love it so much, that I have well over 100 cookbooks and have often thought of penning my own. The challenge I have faced as a single parent raising two children is their finickiness. While I will eat just about anything, neither of my children like the same foods. Hence, over the years I have often found myself cooking two different “kid-friendly” meals, meaning pasta, Stromboli, and burgers.

Now that my children are in college, they have finally gravitated to have healthier meals; in fact they insist of it. Rarely will you see them divulge in spaghetti, eat a hot dog, or have a piece of dessert. Today when they are home for dinner, I’m almost always at the supermarket after work, picking up fresh meats and vegetables to whip up a meal we will all enjoy.

So I thought I would begin to share some of my favorite recipes. We all love to eat, so why not have another recommended recipe to try out? The following is one of my summer dinnertime meals. It’s simply and easy to prepare. More importantly, it’s delicious! So print this out and tuck it away in your favorite recipe book or collections. I’m sure they will become favorites with your family as they are with mine.

Fresh Herbed Halibut. Preheat the oven’s broiler and coat a baking sheet or broiling pan with olive oil. Rinse the one 2 pound halibut fillet and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the wedges of 1 large lemon over the entire fillet, and season generously with 1 teaspoon sea salt first, then 1 teaspoon garlic powder and finally 1 tablespoon dill weed. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet. Serves four.

Grilled Lemon-Pepper Zucchini. Preheat an outdoor grill for high heat. When hot, lightly oil the grate. Combine the 2 sliced small yellow squash, 2 sliced small zucchinis, 1 diced small onion, and 1 minced red bell pepper in a bowl. Drizzle with 1 1/2 tablespoons extra-virgin olive oil and sprinkle in 1 tablespoon lemon-pepper seasoning. Stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil and cover it with another large sheet of foil. Roll the edges of the foil sheets together to seal into a packet. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes. Serves four.

Baked Sweet Potato Fries. Preheat an oven to 350 degrees F. Rinse 2 sweet potatoes with cold water and drain. Cut into French fries and spread them onto a baking sheet. Mix t1/4 teaspoon cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground ginger, 1/4 teaspoon ground coriander, and an optional 2 tablespoons light brown sugar together in a bowl; sprinkle over the fries. Drizzle 3 tablespoons light olive oil over the fries. Bake in the preheated oven until tender, about 30 minutes. Season with kosher salt and ground black pepper to taste. Serves four.

For dessert in the summer, I always recommend fresh fruit, especially chilled watermelon! There’s nothing better on a summer night than sitting out back, chatting and eating a good meal with a sweet ending.

Be Fit. Be Strong. Be Well.
Adriana